Regulation & Disruption

This private event will provide a unique opportunity to engage in a forward-looking conversation on the future of financial services, the evolving regulatory landscape, and the opportunities at the intersection of traditional finance and emerging technologies like blockchain and digital currencies.

The evening will include a discussion led by Circle’s leadership, along with insights from peers navigating similar challenges and opportunities in the industry. Together, we’ll explore how innovation and collaboration can drive sustainable growth and resilience in a rapidly shifting environment.

Given the exclusive nature of this gathering, attendance is limited to ensure meaningful dialogue among a small group of influential thought leaders. Your perspective would add significant value to this conversation.

Please RSVP to confirm your place at the table.

THE VENUE‍

Named after the Basque word for ‘to go out,’ Atera, a renowned 2-Michelin star restaurant, provides a sensory dining experience centered around the best seasonal produce. In summer, that might mean veal tenderloin roasted in cedar and presented tableside with red beet and celeriac, while winter items might include sea urchin with brioche, finger lime, and turkey skin. Chef Ronny Emborg and his team take herbs and other ingredients from a hidden garden in their Tribeca sub-basement. Everything here, from tea service to wine, is treated as an art form.

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